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Chicken Tamale Casserole

Chicken Tamale Casserole recipe
photo by:kraft
time
prep:
15 min
total:
1 hr 5 min
servings
total:
6 servings
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What You Need

3
cups  shredded rotisserie chicken
1
can  (14.5 oz.) fat-free reduced-sodium chicken broth
3
Tbsp.  unsweetened cocoa powder
4-1/2
tsp.  chili powder
2
tsp.  garlic powder
1-1/2
tsp.  ground cumin
1
pkg.  (8.5 oz.) corn muffin mix
3/4
cup  BREAKSTONE'S or KNUDSEN Zesty Blends Chipotle Sour Cream, divided
1
cup  KRAFT Shredded Three Cheese with a TOUCH OF PHILADELPHIA

Make It

BRING first 6 ingredients to boil in saucepan; simmer on medium-low heat 20 min. or until thickened, stirring frequently. Spread onto bottom of 8-inch square baking dish sprayed with cooking spray.

HEAT oven to 400ºF. Prepare muffin batter as directed on package. Stir in 1/2 cup sour cream; spread over chicken mixture. Top with cheese.

BAKE 20 min. or until golden brown. Serve topped with remaining sour cream.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Special Extra
Garnish with fresh cilantro just before serving.
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