Chicken and TATER TOTS® Pot Pie - Kraft Recipes Top
Comida Kraft
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Chicken and TATER TOTS® Pot Pie

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Total Time

6 servings

When it comes to comfort food, it's hard to beat a casserole topped with ORE-IDA TATER TOTS! This chicken-and-veggie pie does the trick, easily.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Melt butter in large skillet on medium heat. Add frozen mixed vegetables and onions; cook 3 min., stirring occasionally. Add chicken, soup, milk and thyme; mix well. Cook 3 min., stirring occasionally.
  • Spoon into 11x7-inch baking dish sprayed with cooking spray; top with TATER TOTS.
  • Bake 45 min. or until chicken mixture is heated through and TATER TOTS are golden brown.

Special Equipment Needed


Prepare using 1/2 cup chopped fresh onions.


Prepare using 1 tsp. dried thyme leaves.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 370
Total fat 16g
Saturated fat 4.5g
Cholesterol 50mg
Sodium 800mg
Carbohydrate 35g
Dietary fiber 4g
Sugars 6g
Protein 19g
% Daily Value
Vitamin A 15 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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