Chicken Tetrazzini Florentine

4.8
(53) 46 Reviews
Prep Time
25
min.
Total Time
1
hr.
Servings

6 servings, 1-1/3 cups each

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook and stir 4 min. or until mushroom liquid is cooked off. Add flour; cook and stir 1 min. Stir in broth; cook 4 min. or until thickened, stirring constantly.
  • Mix cream cheese spread, milk and seasonings until blended. Drain spaghetti mixture; return to pan. Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp. Parmesan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Serving Suggestion

Serve with mixed green salad tossed with your favorite KRAFT Lite Dressing.

Family Fun

Take a walk with your friends or family after enjoying this meal together.

Servings

  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
AMOUNT PER SERVING
Calories 540
% Daily Value
Total fat 27g
Saturated fat 15g
Cholesterol 105mg
Sodium 690mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 34g
   
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • nekowaif |

    This recipe is a weeknight standby in my house. I've made it with leftover turkey after Thanksgiving, and have even used canned turnip greens when I was out of spinach. I use cubed Neufchâtel cheese and a few teaspoons of Italian seasonings instead of the cooking creme, which isn't carried at my grocery store. Always good!

  • kimberlydawnweaver |

    I love this. One problem, both my local grocery stores are no longer selling ANY cooking creme. I need to check Walmart. But could you please give alternatives for the cooking creme? I make up my own, but not everyone is comfortable doing that.

  • tomsgirl3 |

    Awesome dish! Very easy to make and very tasty...perfect easy dinner with salad. Definitely will make again.

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