Chicken Tetrazzini Florentine - Kraft Recipes Top
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Chicken Tetrazzini Florentine

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Total Time

6 servings, 1-1/3 cups each

Chicken Tetrazzini Florentine: A complicated name for an easy way to get a hot, cheesy chicken and pasta bake on the table!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Cook spaghetti in large saucepan as directed on package, omitting salt and adding spinach to the boiling water for the last minute.
  • Meanwhile, melt butter in large skillet on medium heat. Add onions; cook and stir 5 min. Stir in mushrooms; cook and stir 4 min. or until mushroom liquid is cooked off. Add flour; cook and stir 1 min. Stir in broth; cook 4 min. or until thickened, stirring constantly.
  • Mix cream cheese spread, milk and seasonings until blended. Drain spaghetti mixture; return to pan. Add cream cheese mixture, mushroom mixture, chicken and 3 Tbsp. Parmesan; mix well. Spoon into 13x9-inch baking dish sprayed with cooking spray; cover.
  • Bake 25 min. Top with mozzarella and remaining Parmesan; bake, uncovered, 8 to 10 min. or until spaghetti mixture is hot and bubbly and mozzarella is melted.

Special Equipment Needed

Serving Suggestion

Serve with mixed green salad tossed with your favorite KRAFT Lite Dressing.

Family Fun

Take a walk with your friends or family after enjoying this meal together.


  • 6 servings, 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, 1-1/3 cups each
Calories 540
Total fat 27g
Saturated fat 15g
Cholesterol 105mg
Sodium 690mg
Carbohydrate 39g
Dietary fiber 3g
Sugars 3g
Protein 34g
% Daily Value
Vitamin A 60 %DV
Vitamin C 6 %DV
Calcium 40 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 4 out of 5 by from This turned out really good and very simple to make. This turned out really good and very simple to make. I did add a little more chicken broth than it called for since pasta soaks it up and I didn't want it to be too dry. I divided it into 2 tin baking pans and froze one of them. We thawed it out the other night and popped it back in the oven and it was great! Planning on doing it again this weekend!
Date published: 2013-11-14
Rated 5 out of 5 by from I made this recipe and it was great! I made this recipe and it was great! Flavor and texture spot on.....on another note could someone from Kraft please ask "a cook" to stop posting comments on recipes they have not made! No one wants to hear comments about sodium/calories or whatever comes to their mind when they haven't even bothered to try it!!!
Date published: 2012-12-22
Rated 5 out of 5 by from This was absolutely divine! This was absolutely divine! I made it exactly according to the recipe. The whole family loved it. Finally I'm getting some praise in the kitchen! In the past I got recipes from a magazine where the picture looked amazing but the food was garbage worthy. I love having these reviews so I have a guarantee a meal will turn out. THANK YOU KRAFT!
Date published: 2013-03-07
Rated 5 out of 5 by from Made this tonight for dinner. Made this tonight for dinner. I did add 2 cloves of garlic in with the onions. I am scared usually by mushrooms, so I only added half. Next time I will use the full amount. I also used a rotisserie chicken because of time. I will do that again or cook chicken over the weekend. Great weekday recipe if you have the chicken already cooked.
Date published: 2012-07-30
Rated 5 out of 5 by from This was AWESOME! This was AWESOME! My family said it was a keeper. Great creamy texture. It worked well freezing the leftovers in lunch portions. Heated up in the microwave just as good as the original dinner.
Date published: 2012-03-20
Rated 5 out of 5 by from This recipe is a weeknight standby in my house. This recipe is a weeknight standby in my house. I've made it with leftover turkey after Thanksgiving, and have even used canned turnip greens when I was out of spinach. I use cubed Neufchâtel cheese and a few teaspoons of Italian seasonings instead of the cooking creme, which isn't carried at my grocery store. Always good!
Date published: 2014-08-12
Rated 5 out of 5 by from This was the easiest and best dish to make. This was the easiest and best dish to make. Made it for a small dinner party and just served it with a salad and garlic bread! Everyone loved it and had seconds. Next time I would add artichoke hearts I think would be great and probably a few more mushrooms and spinich, as they do come in differnt quantities. So yummy will not disappoint!
Date published: 2013-04-22
Rated 5 out of 5 by from made this last night and loved it! made this last night and loved it! the grocery store i went to didn't have the cooking creme though, so i melted 8 oz. of onion & chive cream cheese in a little more than 1/2 a cup of chicken broth and i thought it worked out great. i will definitely make this again soon.
Date published: 2013-08-21
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