Chicken Tetrazzini Soup - Kraft Recipes Top
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Chicken Tetrazzini Soup

Prep Time
Total Time

10 servings, 1 cup each

Here's everything you liked about your mom's famous chicken tetrazzini—all in a creamy, easy-to-make soup.

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What You Need

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Make It

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  • Melt butter in large saucepan on medium heat. Add mushrooms; cook 6 to 8 min. or until mushrooms are tender, stirring occasionally and adding garlic for the last minute.
  • Add water, broth and pasta; stir. Bring to boil; cover. Simmer on medium-low heat 15 min. or until pasta is tender.
  • Stir in chicken, cream cheese and peas; cook and stir 5 min. or until cream cheese is melted and soup is heated through. Stir in Parmesan.

Special Equipment Needed

Serving Suggestion

Serve with a crisp green salad tossed with your favorite KRAFT Lite Dressing.

Special Extra

Stir in 1/4 cup chopped fresh parsley with the Parmesan.


  • 10 servings, 1 cup each

Nutritional Information

Serving Size 10 servings, 1 cup each
Calories 290
Total fat 14g
Saturated fat 8g
Cholesterol 65mg
Sodium 400mg
Carbohydrate 23g
Dietary fiber 2g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 25 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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