Chicken Thigh Bake - Kraft Recipes Top

Chicken Thigh Bake

Prep Time
Total Time

4 servings

How often have you heard how flavorful bone-in chicken thighs are, and that you should cook with them more often? Let's do something about that—tonight!

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Place chicken, onions, peppers and potatoes in 13x9-inch baking dish sprayed with cooking spray.
  • Mix remaining ingredients until blended; pour over ingredients in dish.
  • Bake 45 min. or until chicken is done (165°F) and vegetables are tender.

Special Equipment Needed


Substitute 4 boneless skinless chicken thighs (1 lb.) for the bone-in thighs. Prepare as directed, reducing baking time to 30 to 35 min.

Special Extra

Stir in 1 tsp. dried rosemary leaves with the black pepper.

Serve the Meal With a Salad

Serve with a bagged green salad tossed with your favorite KRAFT Dressing, such as Italian or Ranch.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 340
Total fat 17g
Saturated fat 4.5g
Cholesterol 120mg
Sodium 330mg
Carbohydrate 22g
Dietary fiber 4g
Sugars 9g
Protein 24g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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