Chicken Thighs & Couscous in the Slow-Cooker - Kraft Recipes Top
Comida Kraft
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Chicken Thighs & Couscous in the Slow-Cooker

Prep Time
Total Time

6 servings

Walk through the door to your ready dinner entrée with this recipe for Chicken Thighs & Couscous in the Slow-Cooker. Serve it up with a side salad!

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What You Need

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Make It

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  • Place chicken in slow cooker sprayed with cooking spray. Mix next 5 ingredients until blended; stir in 1/4 cup marmalade. Pour over chicken; cover with lid.
  • Cook on LOW 5 to 6 hours (or on HIGH 2-1/2 to 3 hours). Remove chicken from slow cooker, reserving sauce in slow cooker; cover chicken to keep warm. Skim and discard fat from surface of sauce.
  • Bring broth and remaining marmalade to boil in saucepan, stirring frequently. Remove from heat; stir in couscous. Cover. Let stand 5 min; fluff with fork.
  • Serve chicken with couscous. Drizzle with sauce.

Special Equipment Needed

Special Extra

For extra heat, stir 1/4 tsp. crushed red pepper into sauce before pouring over chicken in slow cooker and cooking as directed.


  • 6 servings

Healthy Living

  • Low fat
  • Generally Nutritious
  • Low sodium

Diet Exchange

  • 4-1/2 Starch
  • 2 Meat (L)

Nutrition Bonus

Enjoy! This low-fat, low-sodium main dish tastes exotic, but it's a cinch to make.

Nutritional Information

Serving Size 6 servings
Calories 430
Total fat 7g
Saturated fat 2g
Cholesterol 100mg
Sodium 390mg
Carbohydrate 66g
Dietary fiber 3g
Sugars 22g
Protein 25g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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