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Chicken Thighs with Fennel and Dried Apricots

Prep Time
10
min.
Total Time
7
hr.
10
min.
Servings

6 servings

Discover a recipe for Chicken Thighs with Fennel and Dried Apricots from KRAFT Recipes. Serve this dish with hot cooked couscous and a mixed green salad!

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What You Need

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Make It

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  • Place first 4 ingredients in slow cooker sprayed with cooking spray. Add chicken; sprinkle with seasonings.
  • Pour nectar over ingredients in slow cooker; cover with lid.
  • Cook on LOW 7 to 8 hours (or on HIGH 3-1/2 to 4 hours).

Serving Suggestion

Serve with hot cooked couscous, and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Variation

Prepare using dried pears and pear nectar.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1 Fruit
  • 1 Vegetable
  • 3 Meat (L)

Nutrition Bonus

The fennel and sweet dried apricots team up to flavor these tender chicken thighs for a smart entrée that can help you eat well.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 220
Total fat 6g
Saturated fat 2g
Cholesterol 100mg
Sodium 270mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 14g
Protein 21g
% Daily Value
Vitamin A 15 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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