Comida Kraft
Recipe Box

Chicken Tikka Masala

Prep Time
30
min.
Total Time
30
min.
Servings

4 servings

Smell the aroma of spicy chicken rising with our Chicken Tikka Masala recipe! In just 30 minutes, your Chicken Tikka Masala recipe is ready to serve.

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What You Need

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Make It

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  • Heat oil in large skillet on medium-high heat. Add onions; cook and stir 5 min. or until tender. Add garlic and ginger; cook and stir 1 to 2 min. or until fragrant. Add garam masala, cumin and turmeric; cook and stir 30 sec. Stir in water and tomatoes until blended.
  • Stir in chicken until coated with sauce mixture; cover. Simmer on medium-low heat 8 to 10 min. or until chicken is done, stirring occasionally.
  • Add cream cheese spread; cook and stir 2 to 3 min. or until melted. Sprinkle with cilantro.

Serving Suggestion

Serve with steamed green vegetables and a glass of fat-free milk to round out the meal.

How to Easily Cut Chicken

Cutting boneless skinless chicken breasts into pieces can be a slippery task. Make it safer and prevent the knife from slipping by cutting the chicken while it is partially frozen. The firmer chicken is much easier to cut and handle.

Serving Suggestion

Serve with hot pita or naan bread.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 270
Total fat 14g
Saturated fat 6g
Cholesterol 85mg
Sodium 780mg
Carbohydrate 8g
Dietary fiber 1g
Sugars 2g
Protein 27g
% Daily Value
Vitamin A 15 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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