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24 servings, 2 Tbsp. each
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Keep cold foods in the refrigerator or freezer until you're ready to go, then pack the cooler just before leaving. Always use plenty of ice packs and fill your cooler with food, since a full cooler will maintain its cold temperature longer than one that's partially filled. Cooked foods should be prepared before leaving home, cooled completely and transported cold. If you need to bring a warm dish, wrap the container in foil or a heavy towel and place it in an insulated carrier.
Hot spreads and dips can be assembled in advance, covered and refrigerated. Bake them just before guests arrive so they're hot and fresh. Increase the baking time by 5 min. or so to make sure the cold spread is thoroughly heated.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.