Chicken Tinga Fajitas - Kraft Recipes Top
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Chicken Tinga Fajitas

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Total Time

8 servings, one fajita each

In this take on the Mexican favorite, chipotle-spiced chicken tinga is served on flour tortillas to be enjoyed as a fajita.

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Make It

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  • Heat 2 Tbsp. of the dressing in large skillet. Add onions; cook 5 min. or until tender. Transfer to medium bowl.
  • Heat 1 Tbsp. of the remaining dressing in same skillet. Add half of the chicken; cook and stir 4 to 5 min. or until browned. Transfer to bowl with onions. Repeat with remaining 1 Tbsp. dressing and remaining chicken. Return onions and chicken to skillet.
  • Add tomatoes and chipotle pepper to skillet. Bring to boil; simmer 8 to 10 min. or until chicken is cooked through and most of the liquid is evaporated. Serve with tortillas; top with sour cream.

Special Equipment Needed


Pork is a great substitute for chicken. Cut 1-1/2 lb. boneless pork chops into strips and prepare as directed.

Make Ahead

Make tinga up to 2 days ahead. Reheat in skillet or microwave in microwaveable dish. It can also be prepared ahead and be kept frozen for up to 2 weeks.


  • 8 servings, one fajita each

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1-1/2 Carb Choice

Diet Exchange

  • 1-1/2 Starch
  • 2 Meat (L)
  • 1/2 Fat

Nutrition Bonus

These fajitas are full of flavor and best of all, they can fit into a healthful eating plan.

Nutritional Information

Serving Size 8 servings, one fajita each
Calories 240
Total fat 8g
Saturated fat 3g
Cholesterol 60mg
Sodium 350mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 3g
Protein 21g
% Daily Value
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 6 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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