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8 servings, one fajita each
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Pork is a great substitute for chicken. Cut 1-1/2 lb. boneless pork chops into strips and prepare as directed.
Make tinga up to 2 days ahead. Reheat in skillet or microwave in microwaveable dish. It can also be prepared ahead and be kept frozen for up to 2 weeks.
These fajitas are full of flavor and best of all, they can fit into a healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.