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6 servings, 1 filled cup each
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Substitute shredded turkey, pork or beef for the chicken.
Prepare using whole wheat or flour tortillas.
The crisp baked tortillas make perfect shells for the flavorful filling in this delicious entrée that is a good source of calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Made these for a family Cinco de Mayo dinner. Our bowls were less defined, and perhaps not as rigid. We simmered chicken in taco seasoning instead. People did not know to eat them and were trying to eat them like a taco.
It is much easier to turn over a muffin pan and place the tortilla in between the muffin cups to form a "bowl". I also would cook the chicken in the salsa so that the flavor in incorporated with the chicken instead of just put on the chicken.Also add some avocado and sour cream.