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Prepare using shredded cooked turkey, pork or beef.
Prepare using flour tortillas or multi-grain tortillas.
The crisp baked tortillas make perfect shells for the flavorful filling in this delicious entrée.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
for some reason it changed my 5 stars to 1. I give 5.
My entire family loved these ... especially the shells. I cooked boneless skinless chicken breasts in the crock pot for about 5 hours with some garlic salt, pepper and chicken stock. I shredded the chicken right in the crock pot and added a taco seasoning packet, and some chili powder, and a little water. As for eating them, some of us broke them up like nachos and put toppings, and some others just bit right in like a taco.
Made these for a family Cinco de Mayo dinner. Our bowls were less defined, and perhaps not as rigid. We simmered chicken in taco seasoning instead. People did not know to eat them and were trying to eat them like a taco.