Comida Kraft
Recipe Box

Chicken Tinga Tortilla Cups

Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

This quick riff on Mexican street food has lettuce, tomato, salsa and shredded chicken in crunchy tortilla cups for the kind of flavor kids eat up.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Crumple 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
  • Meanwhile, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through.
  • Fill tortilla cups with chicken mixture; top with remaining ingredients.

Substitute

Prepare using shredded cooked turkey, pork or beef.

Substitute

Prepare using flour tortillas or multi-grain tortillas.

Servings

  • 6 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)
  • 1 Fat

Nutrition Bonus

The crisp baked tortillas make perfect shells for the flavorful filling in this delicious entrée.

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 230
Total fat 9g
Saturated fat 2.5g
Cholesterol 50mg
Sodium 450mg
Carbohydrate 18g
Dietary fiber 2g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 10 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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