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Main dishes

Chicken Tinga Tortilla Cups

Chicken Tinga Tortilla Cups recipe
photo by:kraft
This quick riff on Mexican street food has lettuce, tomato, salsa and shredded chicken in crunchy tortilla cups for the kind of flavor kids eat up.
20 min
20 min
6 servings, 1 filled cup each
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What You Need

 whole wheat tortillas (6 inch)
cups  shredded cooked chicken
cup  red salsa
cups   shredded lettuce
 tomato, chopped
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 425°F.
step 1
CRUMPLE 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
step 2
MEANWHILE, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through.
step 3
FILL tortilla cups with chicken mixture; top with remaining ingredients.

Kraft Kitchens Tips

Substitute shredded turkey, pork or beef for the chicken.
Food Facts
Prepare using whole wheat or flour tortillas.
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