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Chicken Tinga Tortilla Cups

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Chicken Tinga Tortilla Cups recipe
photo by:kraft
This quick riff on Mexican street food has lettuce, tomato, salsa and shredded chicken in crunchy tortilla cups for the kind of flavor kids eat up.
time
prep:
20 min
total:
20 min
servings
total:
6 servings, 1 filled cup each
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What You Need

6
 whole wheat tortillas (6 inch)
2
cups  shredded cooked chicken
3/4
cup  red salsa
2
cups   shredded lettuce
1
 tomato, chopped
1/2
cup  KRAFT Mexican Style Finely Shredded Four Cheese

Make It

HEAT oven to 425°F.
step 1
 CRUMPLE 6 sheets of foil to make 6 (3-inch) balls; place on baking sheet. Place 1 tortilla over each ball; spray with cooking spray. Bake 6 to 8 min. or until tortillas are golden brown. (Tortillas will drape over balls as they bake to form cups.)
step 2
 MEANWHILE, combine chicken and salsa in microwaveable bowl; cover with waxed paper. Microwave on HIGH 2 min. or until heated through.
step 3
 FILL tortilla cups with chicken mixture; top with remaining ingredients.

Kraft Kitchens Tips

Substitute
Substitute shredded turkey, pork or beef for the chicken.
Food Facts
Prepare using whole wheat or flour tortillas.
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