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Main dishes

Chicken with Tomato and Eggplant

Chicken with Tomato and Eggplant recipe
Recipe and Photo by: Better Homes and Gardens
Chicken breasts are cut into 1-inch chunks and get a quick sauté in a skillet with eggplant, garlic and peppers in this hearty pasta recipe.
time
prep:
30 min
total:
30 min
servings
total:
4 servings

What You Need

12-ounces
 boneless skinless chicken breasts
1
 14-1/2-ounce can tomato wedges
1
 8-ounce can tomato sauce
1/4
cup  dry red wine
1
 tablespoon cornstarch
1/2
 teaspoon dried oregano leaves, crushed
1/2
 teaspoon dried basil, crushed
1/4
 teaspoon salt
1
 tablespoon cooking oil
2
cloves  garlic, minced
1
medium  green sweet pepper, cut into strips (1 cup)
1
small  onion, chopped (1/3 cup)
1
small  eggplant, peeled and cut into 3/4-inch cubes (about 3 cups)
8-ounces
 mafalada or other pasta, cooked and drained
1/4
cup  grated Parmesan cheese

Make It

1. Cut chicken into 1-inch pieces. Set aside.

2. Drain tomatoes, reserving juice. For sauce, in a small bowl stir together reserved tomato juice, tomato sauce, wine, cornstarch, oregano, basil, and salt. Set aside.

3. Pour cooking oil into a wok or large skillet. (Add more oil as necessary during cooking.) Preheat over medium-high heat. Stir-fry garlic in hot oil for 15 seconds. Add green pepper and onion; stir-fry for 2 minutes or until crisp-tender. Remove pepper mixture from the wok.

4. Add eggplant to the hot wok; stir-fry for 3 to 4 minutes or until just tender. Remove eggplant from the wok.

5. Add chicken to the hot wok. Stir-fry for 2 to 3 minutes or until no pink remains. Push chicken from the center of the wok.

6. Stir sauce. Add sauce to the center of the wok. Cook and stir until thickened and bubbly. Return cooked pepper mixture and eggplant to the wok. Add tomato wedges. Stir all ingredients together to coat with sauce. Cook and stir for 1 to 2 minutes more or until heated through. Serve immediately over hot cooked pasta. Sprinkle with Parmesan cheese. Makes 4 servings.

Please use alcohol responsibly.
K:63614v0:147562     Copyright - © [1994-2013] Meredith Corporation
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