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Main dishes

Chicken & Tomato Pasta with Crumb Topping

photo by:kraft
Creamy, cheesy and crunchy! This dish has all three. Chicken, tomato sauce and cheese are tossed with pasta, then finished with a crumb topping.
time
prep:
10 min
total:
30 min
servings
total:
6 servings, 1 cup each

What You Need

2
tsp.  butter
10
 RITZ Crackers, finely crushed (about 1 cup)
1/3
cup   chopped fresh parsley, divided
1
 garlic, minced
2
tsp.  KRAFT Grated Parmesan Cheese
1-3/4
cups  elbow macaroni, uncooked
1-1/2
lb.  boneless skinless chicken breasts, cut into bite-size pieces
2
cans   (8 oz. each) tomato sauce
3
 KRAFT Singles, cut up
3/4
cup  KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Make It

MELT butter in large nonstick skillet on medium heat. Add cracker crumbs, 2 Tbsp. parsley and garlic; cook 2 min. or until crumbs are golden brown, stirring frequently. Place in small bowl; stir in Parmesan.

COOK macaroni as directed in package. Meanwhile, cook chicken, in batches, in same skillet 2 to 3 min. or until no longer pink, stirring frequently. Return all the chicken to skillet. Add tomato sauce and remaining parsley; cover. Simmer on medium-low heat 5 min. Add Singles; cook and stir 1 to 2 min. or until melted.

DRAIN macaroni. Add to chicken mixture in skillet; stir. Cook and stir 1 min. or until heated through. Top with mozzarella; cover. Remove from heat; let stand 2 min. or until melted. Top with crumb topping.

Kraft Kitchens Tips

Special Extra
For an extra kick, stir 1 tsp. crushed red pepper into ingredients in skillet along with the tomato sauce and remaining parsley.
Cooking Know-How
Cooking the chicken in batches allows it to brown more evenly.
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