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Chicken with Tomatoes & Feta

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Chicken with Tomatoes & Feta recipe
photo by:
kraft
The keys to Greek cooking—lemons, tomatoes and feta—give this smart dish its complex flavor. As one fan says, “Tastes like it took a lot more time than it really does!”
time
prep:
10 min
total:
30 min
servings
total:
4 servings
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What You Need

1
tsp. oil
4
small boneless skinless chicken breast halves (1 lb.)
1
 onion, chopped
1
can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/4
cup KRAFT Greek Vinaigrette Dressing
1
 lemon, thinly sliced
1/2
cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165ºF), turning after 6 min. Remove chicken from skillet; cover to keep warm.

ADD tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.

RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with hot cooked penne and steamed spinach.
Special Extra
For garlic lovers, add 1 minced garlic clove with the tomatoes.
K:57585v1:115917
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