Main dishes

Chicken with Tomatoes & Feta

photo by:kraft

The keys to Greek cooking—lemons, tomatoes and feta—give this smart dish its complex flavor. As one fan says, “Tastes like it took a lot more time than it really does!”

time

prep:

10 min

total:

30 min

servings

total:

4 servings

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What You Need

tsp. oil

small boneless skinless chicken breasts (1 lb.)

onion, chopped

can (14-1/2 oz.) Italian-style diced tomatoes, undrained

1/4

cup KRAFT Greek Vinaigrette Dressing

lemon, thinly sliced

1/2

cup ATHENOS Crumbled Feta Cheese with Basil & Tomato

Make It

HEAT oil in large skillet on medium-high heat. Add chicken and onions; cover. Cook 10 to 14 min. or until chicken is done (165ºF), turning after 6 min. Remove chicken from skillet; cover to keep warm.

ADD tomatoes, dressing and lemons to onions in skillet; cook 4 min. or until heated through, stirring frequently.

RETURN chicken to skillet. Spoon sauce over chicken. Cook 1 min. or until chicken is heated through; top with cheese.

Kraft Kitchens Tips

Serving Suggestion

Serve with hot cooked penne and steamed spinach.

Special Extra

For garlic lovers, add 1 minced garlic clove with the tomatoes.

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MarieV8

posted:5/7/2012

Great, quick, easy recipe! I read the comments before I made this recipe and used some of the critiques. I used a little less lemon and thought it was perfect! The feta on top made the taste of the dish come full circle for me. I also added rice and thought that added more balance for a filling meal. I definitely recommend this recipe!

a cook

posted:4/12/2012

Loved it and will definitely make it again..

trixieginger1

posted:3/22/2012

I didn't have feta, so I used goat cheese. Also added some finely chopped preserved lemons. This was amazing! Will defiantly be making again.

justberkie

posted:11/16/2011

Excellent light meal! Whole family loved. I added extra feta and fresh cherry tomatoes towards the end of cooking as well.

girlietrixie

posted:9/23/2011

Delicious! And simple.

Rosiecheex

posted:8/29/2011

This dish was such a big hit at my house, everyone loved it. I didn't have Italian style tomatoes so I added Italian seasoning to the tomatoes. I definitely didn't think the lemon was overpowering, it could have done with an extra squeeze or two. I served it with steamed zucchini and couscous.

kmburke12

posted:3/17/2011

This gives chicken a different flavor I am getting hooked on feta cheese.

a cook

posted:8/11/2010

i added about 3/4 c of uncooked rice and let it simmer app. 20 min. altogether it made a complete meal

jeanine1648

posted:7/17/2010

This was a very easy and fast recipe to make. It was very tasty. I did add garlic to it which was excellent. I will make this recipe again.

a cook