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Serve with hot cooked penne and steamed spinach.
For garlic lovers, add 1 minced garlic clove with the tomatoes.
The tomatoes in this low-calorie main dish are a good source of vitamin C!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I made mine with smoked sausage. Very good but hard to keep lit.
I can't emphasize enough, how great this recipe is! I've made it several times and can't wait until I do it again. It makes the best sauce, perfect for rice, noodles or mashed potatoes. I sauté garlic with the onions and add 1/2 c. white wine to the tomatoes. I use 2 lbs. of bone-in, skinless thighs and they come out moist and perfect. I have a covered 12" cast iron skillet and simmer them in the sauce a little longer. I use Robusto Italian dressing and half a sliced lemon. Top with feta and it's perfection!
Very tasty. I used a dash of lemon juice instead of a real lemon. Make sure to sear the chicken first, otherwise it comes out a bit pasty looking.