Chicken Tortellini Pasta Carbonara Skillet - Kraft Recipes Top
Comida Kraft
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Chicken Tortellini Pasta Carbonara Skillet

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6 servings, 1 cup each

Here's chicken carbonara made skillet-simple but still delicious—complete with peas, chopped bacon and a creamy cheesy sauce.

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Make It

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  • Cook and stir bacon in large skillet on medium heat until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels. Discard all but 1 Tbsp. drippings from skillet.
  • Add chicken to reserved drippings in skillet; cook and stir 3 min. or until lightly browned, adding garlic for the last minute. Stir in broth and water; bring to boil. Add pasta and peas; cover. Simmer 10 min. or until pasta is tender and most the liquid is absorbed. Meanwhile, mix cream cheese spread, milk and seasonings until blended.
  • Add cream cheese mixture and bacon to chicken mixture in skillet; cook and stir 2 to 3 min. or until heated through.


Prepare using turkey cutlets.


Look for the packaged dry cheese tortellini on your grocery store shelf along with the other dry packaged pasta products, such as spaghetti and egg noodles.


  • 6 servings, 1 cup each

Nutritional Information

Serving Size 6 servings, 1 cup each
Calories 360
Total fat 20g
Saturated fat 9g
Cholesterol 80mg
Sodium 760mg
Carbohydrate 28g
Sugars 3g
Protein 19g
% Daily Value
Vitamin A 35 %DV
Vitamin C 2 %DV
Calcium 8 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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