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8 servings, 1 cup each
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When buying the chicken for this recipe, ask the butcher to cut it into thin strips for you. Or, check out the meat section for pre-packaged chicken tenderloin strips.
Prepare and bake tortilla strips ahead of time. Cool completely, then store in a tightly covered container at room temperature for up to 2 days.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
LOVED this recipe!! The whole family did too!! I precooked the chicken in the crock-pot and shredded it, then added the rest of the ingredients in, except the cilantro and cheese, added that just before serving. YUMMMMM!!!! Thanks!! Definitely double the recipe, it will go fast!
Very good, but quite watery. I'd cut the 1 1/2 cups it has you add of water and go a little easier on the red pepper (I used cayenne pepper). Loved the tortilla strips!