Comida Kraft
Recipe Box

Chicken Tortilla Soup

Prep Time
15
min.
Total Time
40
min.
Servings

6 servings, about 1 cup each

Enjoy this Chicken Tortilla Soup, a Southwestern cousin of Mom's chicken soup. Like its popular relative, it'll make you feel good all over.

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What You Need

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Make It

Tap or click steps to mark as complete

  • Heat oven to 400°F.
  • Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  • Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
  • Serve topped with cheese and tortilla strips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a small roll and mixed green salad tossed with your favorite KRAFT Dressing.

Substitute

For less zip, prepare using TACO BELL® Thick & Chunky Mild Salsa.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 250
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 18g
% Daily Value
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Chicken Tortilla Soup is rated 4.857142857142857 out of 5 by 21.
  • 2016-07-28T10:11CST
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  • loc_en_US, sid_65855, PRD, sort_relevancy
  • clientName_khcrm
Rated 5 out of 5 by from Loved the recipe but changed up a few things. Loved the recipe but changed up a few things. I grilled and shredded 2-3 chicken breasts. I added 1 can drained black beans. Instead of frozen, I used 1 can drained shoepeg corn. Also added 1 tbsp. cumin, 1 tsp garlic powder and to make it a little spicy, 1/2 to 1 tbsp cayenne pepper. Topped with sour cream.
Date published: 2012-01-03
Rated 5 out of 5 by from This is a fabulous recipe! This is a fabulous recipe! I make it often and it’s great for left overs as well. I did change it up a bit though. I add a packet of taco seasoning to spice it up a bit and also add black beans. If you want a thinker soup add a bit of corn starch. I omit the tortillas in the soup...to me they are soggy and add no flavor (also a time saver) it's more of a personal preference.
Date published: 2014-01-07
Rated 5 out of 5 by from I made this recipe with a couple of changes. I made this recipe with a couple of changes. Instead of the salsa, I used Rotel diced tomatoes. The first time I fried the tortilla strips (and they were delicious) but I've since used store bought chips and it's just fine. Both shredded the chicken and chopped it, worked great either way. A great SOUP recipe that doesn't requires hours of preparation.
Date published: 2013-02-12
Rated 5 out of 5 by from This is a wonderful soup! This is a wonderful soup! I tripled the recipe to take for a church potluck and it was the hit of the dinner. I did change it a bit however. I used black beans instead of corn because I can not eat whole kernel corn and I made my own chicken broth and used bagged tortilla chips.
Date published: 2013-01-25
Rated 5 out of 5 by from Super easy and really yummy! Super easy and really yummy! Instead of on the stove I made it in the crockpot . I also added a can of black beans wich thickened it up a bit. I didn't make my own tortilla strips, just threw in some tortilla chips. Totally going to make again!
Date published: 2012-03-20
Rated 5 out of 5 by from Delicious, scales to your spice needs based on the heat of the salsa, and very filling. Delicious, scales to your spice needs based on the heat of the salsa, and very filling. Also VERY inexpensive to make. Tip: Cut all of your tortillas into strips to create a Noodle effect and make the dish more filling!
Date published: 2015-12-14
Rated 5 out of 5 by from Delicious, scales to your spice needs based on the heat of the salsa, and very filling. Delicious, scales to your spice needs based on the heat of the salsa, and very filling. Also VERY inexpensive to make. Tip: Cut all of your tortillas into strips to create a Noodle effect and make the dish more filling!
Date published: 2015-12-14
Rated 5 out of 5 by from This soup is easy to make and delicious to eat. This soup is easy to make and delicious to eat. I added black beans, onion/garlic/ and chilli powder and a little bit of parsley to make it look pretty. The sour *****, cheese and tortillas give it that extra kick.
Date published: 2015-05-16
  • 2016-07-28T10:11CST
  • bvseo_cps, prod_bvrr, vn_cps_3.3.0
  • cp_1, bvpage1
  • co_hasreviews, tv_1, tr_20
  • loc_en_US, sid_65855, PRD, sort_relevancy
  • clientName_khcrm

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