Comida Kraft
Recipe Box

Chicken Tortilla Soup

(383) 325 Reviews
Prep Time
Total Time

6 servings, about 1 cup each

A Southwestern cousin of Mom’s chicken soup, this one has a kick with a crispy topping. And, like its popular relative, it’ll make you feel good all over.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Cut 2 tortillas into strips; toss with 1/2 tsp. oil. Spread in single layer on baking sheet. Bake 10 to 12 min. or until crisp, stirring occasionally.
  • Meanwhile, finely chop remaining tortillas. Heat remaining oil in large saucepan on medium-high heat. Add chicken; cook and stir 5 min. Add chopped tortillas, broth, salsa and corn. Bring to boil; simmer on medium-low heat 15 min.
  • Serve topped with cheese and tortilla strips.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with a small roll and mixed green salad tossed with your favorite KRAFT Dressing.


For less zip, prepare using TACO BELL® Thick & Chunky Mild Salsa.


  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
Calories 250
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 40mg
Sodium 830mg
Carbohydrate 23g
Dietary fiber 3g
Sugars 3g
Protein 18g
Vitamin A 8 %DV
Vitamin C 4 %DV
Calcium 20 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Monimoore80 |

    This soup is easy to make and delicious to eat. I added black beans, onion/garlic/ and chilli powder and a little bit of parsley to make it look pretty. The sour *****, cheese and tortillas give it that extra kick.

  • mijackson48 |

    I loved this soup!

  • MisLadi23606 |

    I have family that calls me from 3 states away to get this recipe... they love it

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