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Main dishes

Chicken Tostadas

Chicken Tostadas recipe
photo by:kraft
Mexican food-truck flavors made fresh at home. Crunchy shells with chicken and veggies, topped with cheese and sour cream. Perfect.
time
prep:
15 min
total:
15 min
servings
total:
8 servings
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What You Need

8
 tostada shells (6 inch)
1-1/4
cups  refried beans, warmed
2
cups  shredded lettuce
2
cups  shredded cooked chicken breasts
1
 tomato, chopped
1
 avocado, chopped
1/2
cup  pico de gallo
1
cup  KRAFT Shredded Monterey Jack Cheese
1/2
cup  BREAKSTONE'S or KNUDSEN Sour Cream

Make It

SPREAD shells with beans.

TOP with remaining ingredients.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with KRAFT Lite Ranch Dressing.
Beef Tostadas
Prepare as directed, substituting shredded cooked beef or browned ground beef for the shredded cooked chicken.
Food Facts
Pico de gallo is a relish or condiment of finely chopped ingredients, such as tomatoes, onions and peppers, mixed with a variety of seasonings. Use in recipes instead of your favorite salsa.
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