Sign In
Kraftfoods.com

Chicken with Twenty Cloves of Garlic

average rating
average rating (131)
rate/review
prep time
5 min
total time
20 min
makes
4 servings
add your photoadd your photo
previous photo
1
 of 
1
 next photo
video by: kraft
recipe by: kraft

What You Need!

4 small boneless skinless chicken breast halves (1 lb.)
20 cloves  garlic, peeled
3/4 cup fat-free reduced-sodium chicken broth
1/4 cup  KRAFT Light Classic Caesar Dressing
1/4 cup KRAFT Grated Parmesan Cheese

Make It!

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with roasted vegetables and whole grain rolls.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

nutritional information

K:56223v1:112706

featured member recipes

member:

you may
also enjoy

Four-Layer Dessert
(111)
"This is a really good dessert. I used 1/3 less fat cream cheese vs fat free and butterscotc...read more
reviewed by: cnied75
on: 1/30/2010

most recent review

"It is perfect!!!It may seem like a lot of garlic, but once it cooks it creates such a wonder... read more
reviewed by: nikall1
on: 2/4/2010
see all reviews (131)

use what's on hand

type of meal

RecipeDetail