Main dishes

Chicken with Twenty Cloves of Garlic

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video by: kraft

No, we’re not kidding. In France, it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

cloves garlic, peeled

3/4

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Lite Creamy Caesar Dressing

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

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Brelea59

posted:5/2/2012

We really liked this recipe!! I was afraid of so much garlic at first but it was really good!! Hubby doesn't like Caesar so I used Italian instead. Served over rice. Next time I may try it with Chili Lime dressing instead. There are so many flavor possibilities just by changing the type of dressing used that we may never get tired of it!!!

MERCEDE350

posted:4/29/2012

THIS IS AWESOME AND MY HUSBAND MAKES IT FREQUENTLY

babygam

posted:2/3/2012

I made this recipe with Italian Dressing and put one fresh tomato in it as well. I must say my boyfriend loved it :) . So really this recipe is good for any type of Kraft Dressing.

a cook

posted:2/2/2012

I too will add more garlic cloves next time....I also made my own caesar dressing for on it.

a cook

posted:1/31/2012

This recipe was AMAZING! My boyfriend absolutely loved it. I added extra caesar dressing and chicken broth to have more sauce, and a little flour to thicken it up. Served over mashed potatoes. I will definitely be making this on a regular basis!

squeakymou

posted:1/8/2012

This was very, very good. I added a few more cloves of garlic and sliced the 3 chicken breasts I had because they were frozen. I definitely would make it again--slicing the chicken breasts and perhaps adding a bit of flour to them before adding the broth & dressing...just to thicken the sauce a bit. Parmesan sprinkled over the chicken is a must. Alternatively, I would double/triple the sauce and serve it over pasta.

FoxInSocks769

posted:11/28/2011

This is WONDERFUL!!! I served it with steamed broccoli & will actually add more garlic the next time I make it because it added so much to the chicken & the borccoli. So quick & easy!

famador

posted:11/7/2011

I rated this a few minutes ago, but forgot to give it the five star rate. Just excellent!!

a cook

posted:10/11/2011

some of the best chicken I have ever had. the uncut garlic makes it soo sweet. very yummy!

stacr75

posted:9/22/2011

crushed the garlic a little. Don't even need to season the chicken. Very flavorful. So yummy!! Leftover chicken is great choped up/shredded for chicken cease salad or ceaser wraps!