Main dishes

Chicken with Twenty Cloves of Garlic

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Chicken with Twenty Cloves of Garlic recipe

photo by:kraft

In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

time

prep:

5 min

total:

20 min

servings

total:

4 servings

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What You Need

small boneless skinless chicken breast halves (1 lb.)

cloves garlic, peeled

3/4

cup fat-free reduced-sodium chicken broth

1/4

cup KRAFT Lite Creamy Caesar Dressing

1/4

cup KRAFT Grated Parmesan Cheese

It's for dipping and dunking and mixing-upping. And yes, for salad too.

Make It

HEAT large nonstick skillet on medium-high heat. Add chicken and garlic; cook 4 min., turning chicken after 2 min.

STIR in broth and dressing; cover skillet with lid. Cook chicken 3 to 5 min. on each side or until done (165ºF).

SPRINKLE with Parmesan; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

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DianeBeez

posted:4/12/2013

Can't wait to try this but wanted to share an easy method for the garlic. Put the cloves in a stainless steel bowl, place another stainless bowl of same size over it over it, edge to edge, then shake shake shake. The paper will come off, no muss no fuss.

dviscosi

posted:11/5/2012

I double the amount of sauce since we like to pour it over the chicken. I have fixed this for my husband's boss who is French and he loved this!

a cook

posted:9/15/2012

Wonderful..chicken always turns out full of flavor and tender. It's even a huge hit with the kids.

PRichey02

posted:8/12/2012

very moist, but I found very bland. Will try with more garlic, and other change-ups done by other reviewers.

Brelea59

posted:5/2/2012

We really liked this recipe!! I was afraid of so much garlic at first but it was really good!! Hubby doesn't like Caesar so I used Italian instead. Served over rice. Next time I may try it with Chili Lime dressing instead. There are so many flavor possibilities just by changing the type of dressing used that we may never get tired of it!!!

MERCEDE350

posted:4/29/2012

THIS IS AWESOME AND MY HUSBAND MAKES IT FREQUENTLY

babygam

posted:2/3/2012

I made this recipe with Italian Dressing and put one fresh tomato in it as well. I must say my boyfriend loved it :) . So really this recipe is good for any type of Kraft Dressing.

a cook

posted:2/2/2012

I too will add more garlic cloves next time....I also made my own caesar dressing for on it.

a cook

posted:1/31/2012

This recipe was AMAZING! My boyfriend absolutely loved it. I added extra caesar dressing and chicken broth to have more sauce, and a little flour to thicken it up. Served over mashed potatoes. I will definitely be making this on a regular basis!

squeakymou

posted:1/8/2012

This was very, very good. I added a few more cloves of garlic and sliced the 3 chicken breasts I had because they were frozen. I definitely would make it again--slicing the chicken breasts and perhaps adding a bit of flour to them before adding the broth & dressing...just to thicken the sauce a bit. Parmesan sprinkled over the chicken is a must. Alternatively, I would double/triple the sauce and serve it over pasta.