Comida Kraft
Recipe Box

Chicken with Twenty Cloves of Garlic

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Chicken with Twenty Cloves of Garlic is rated 4.419512195121952 out of 5 by 205.
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

The how-to video for this Healthy Living chicken recipe shows that yes, in fact, 20 cloves of garlic are used. (In France, they use 40!)

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What You Need

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Make It

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  • Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
  • Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
  • Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Purchasing and Storing Garlic

Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Twenty cloves of garlic give great flavor to this simple chicken dish, a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 28g
% Daily Value
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from WOW! WOW! I'm adding this recipe to the 'almost weekly' pile! I didn't have Caesar dressing, so I just used Zesty Italian...This recipe has so much flavor! I'm passing this one on to the family, peeling 20 cloves of garlic was almost relaxing, because I knew it was going to be a chore, I had a glass of wine while I did it. ;) The garlic came out so sweet, I would eat a clove with a bite of chicken, it was so tasty! I also threw some cut up carrots, potatoes, onions and celery in the oven before I started peeling the garlic. Everything turned out so good, it was a great sunday dinner. :)
Date published: 2009-07-28
Rated 3 out of 5 by from I would give this recipe 5 stars for how I made it, but I only thought it fair to rate the recipe as... I would give this recipe 5 stars for how I made it, but I only thought it fair to rate the recipe as is. Due to other reviewers comments, I anticipated the dish being bland. To compensate for this I made the following adjustments: I marinated the chicken in an additional 1/4 cup of the Caesar dressing for a couple of hours. I crushed about half of the garlic to ensure maximum flavor. I also added another additional 1/4 cup extra of the caesar dressing to the pan when the broth & dressing were added. Lastly, I topped the chicken with chopped carrots and broccoli and covered with a lid so it would steam. Topped with lots of Parmesan, salt and pepper and we thought it was awesome. Will definitely make again.
Date published: 2011-01-10
Rated 5 out of 5 by from My kids are VERY picky eaters and they were hesitant when I showed them the picture (the amount of... My kids are VERY picky eaters and they were hesitant when I showed them the picture (the amount of garlic does kind of throw it off, even though it's pretty). Everyone LOVED this recipe! I asked my husband if he thought it was really necessary to use 20 garlic cloves (WE DO LOVE GARLIC!) At first he said, 'probably not'... but then said, 'well, you never know- I'm sure the recipe is correct'. It was WONDERFUL and my kids are already asking when we're going to have it again. I'm new to this whole 'cooking thing', so finding a gem like this one is fun!!
Date published: 2009-03-25
Rated 5 out of 5 by from This was very, very good. This was very, very good. I added a few more cloves of garlic and sliced the 3 chicken breasts I had because they were frozen. I definitely would make it again--slicing the chicken breasts and perhaps adding a bit of flour to them before adding the broth & dressing...just to thicken the sauce a bit. Parmesan sprinkled over the chicken is a must. Alternatively, I would double/triple the sauce and serve it over pasta.
Date published: 2012-01-09
Rated 5 out of 5 by from What an easy flavorful way to make great tasting chicken! What an easy flavorful way to make great tasting chicken! Mine actually looked like the picture. Night before I cut up a nice fresh mix of veggies for roasting. Popped them right in the oven while preparing the chicken. Dinner served in 40 mins. Husband is still raving and he doesn't care much for chicken. Will make again, might even try to use pork chops some day instead.
Date published: 2009-03-24
Rated 4 out of 5 by from My hubby and I thought this was pretty good, and neither of us are Caesar dressing fans. My hubby and I thought this was pretty good, and neither of us are Caesar dressing fans. I added a little red pepper flake cos we like it spicy. I only did 2 chicken breasts, so 20 cloves of garlic was a little much... I'm going to make it again tonight and just do a few. I loved the taste, but I felt like I smelled like garlic for a few days afterwards! ;)
Date published: 2009-09-27
Rated 5 out of 5 by from This was absolutley FANTABULOUS! This was absolutley FANTABULOUS!!! Preparing twenty cloves of garlic is quite a job though. I did although discover a trick to make it easy as anything....seperate the cloves and boil them in hot water for three minutes, the skin come right off. (This also works with pearl onions!) We also added white wine to the chicken while cooking...YUMMY!!!
Date published: 2010-10-14
Rated 5 out of 5 by from My daughter made this recipe..She changed it a little though...She cut the chicken into strips and... My daughter made this recipe..She changed it a little though...She cut the chicken into strips and cooked them with the garlic for a bit...Then she tripled the sauce recipe, and served the dish over angel hair pasta...added a side salad and yeast rolls...We feed a family of 8 and it was plenty for everyone and delicious...We've made it twice!!!!
Date published: 2009-03-26
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