Chicken with Twenty Cloves of Garlic

4.4
(204) 163 Reviews
Prep Time
20
min.
Total Time
20
min.
Servings

4 servings

In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

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What You Need

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Make It

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  • Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
  • Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
  • Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.

Servings

  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Twenty cloves of garlic give great flavor to this simple chicken dish, a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 28g
   
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • barbiepooh1 | Sat, Mar 29 2014 9:01 PM

    Delicious!

  • Darline01 | Sat, Dec 21 2013 2:53 PM

    Tried for first time for company. It was better than I could have hoped for and the recipe was shared. Absolutely delicious even if you are not fond of garlic.

  • EscamillaTribe | Wed, Dec 4 2013 6:22 PM

    Recipe was a hit with my family but did make a few additions. Added some cayenne pepper, a chopped onion, salt, pepper, and a pinch of red pepper flakes (We like our food with a kick)Also doubled the sauce recipe... it was so delicious. Served with Garlic Mash, steamed broccoli, and rolls.

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