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Main dishes

Chicken with Twenty Cloves of Garlic

This player is created by Blackwell Team for testing.
video by: kraft
In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.
time
prep:
20 min
total:
20 min
servings
total:
4 servings
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What You Need

4
small  boneless skinless chicken breasts (1 lb.)
20
cloves  garlic, peeled
3/4
cup  fat-free reduced-sodium chicken broth
1/4
cup  KRAFT Lite Creamy Caesar Dressing
1/4
cup  KRAFT Grated Parmesan Cheese

Make It

COOK chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.

ADD combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).

SPRINKLE with cheese; cover. Remove from heat. Let stand 1 min.

Kraft Kitchens Tips

Serving Suggestion
Serve with roasted vegetables and whole grain rolls.
Purchasing and Storing Garlic
Look for heads of garlic that are both large and plump with dry skins. Store in a cool dark place, such as on a pantry shelf, for up to 8 weeks.
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