Comida Kraft
Recipe Box

Chicken with Twenty Cloves of Garlic

No referer *
(205) 163 Reviews
Prep Time
Total Time

4 servings

In France it’s forty, so twenty cloves of garlic is actually tame. Roasted until sweet and tender, they add fabulous flavor to the chicken.

Read MoreRead Less

What You Need

Showing deals in CINCINNATI, OH 45224
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Cook chicken and garlic in large nonstick skillet on medium-high heat 4 min., turning chicken after 2 min.
  • Add combined broth and dressing; cover. Cook 3 to 5 min. on each side or until chicken is done (165ºF).
  • Sprinkle with cheese; cover. Remove from heat. Let stand 1 min.

Serving Suggestion

Serve with roasted vegetables and whole grain rolls.


  • 4 servings

Healthy Living

  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1/2 Carb Choice

Diet Exchange

  • 1/2 Starch
  • 4 Meat (L)

Nutrition Bonus

Twenty cloves of garlic give great flavor to this simple chicken dish, a delicious addition to your healthful eating plan.

Nutritional Information

Serving Size 4 servings
Calories 220
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 75mg
Sodium 490mg
Carbohydrate 7g
Dietary fiber 1g
Sugars 1g
Protein 28g
Vitamin A 2 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • barbiepooh1 |


  • Darline01 |

    Tried for first time for company. It was better than I could have hoped for and the recipe was shared. Absolutely delicious even if you are not fond of garlic.

  • EscamillaTribe |

    Recipe was a hit with my family but did make a few additions. Added some cayenne pepper, a chopped onion, salt, pepper, and a pinch of red pepper flakes (We like our food with a kick)Also doubled the sauce recipe... it was so delicious. Served with Garlic Mash, steamed broccoli, and rolls.