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Main dishes

Chicken & Vegetable Cheesy Pasta

Chicken & Vegetable Cheesy Pasta recipe
photo by:kraft
time
prep:
35 min
total:
35 min
servings
total:
6 servings, 1-1/3 cups each
Magazine Acquisition

What You Need

2
cups  penne pasta, uncooked
1
Tbsp.  oil, divided
1-1/2
lb.  boneless skinless chicken breasts, cut into thin strips, divided
7
 carrots (1/2 lb.), shredded
1
 onion, sliced
2
cloves  garlic, minced
6
 KRAFT Singles, chopped
2
Tbsp.  KRAFT Grated Parmesan Cheese
2
Tbsp.   chopped fresh parsley

Make It

COOK pasta in large saucepan as directed on package, omitting salt.

MEANWHILE, heat 1 tsp. oil in large skillet on medium-high heat. Add half the chicken; cook and stir 2 min. or until lightly browned. Remove from skillet; cover to keep warm. Repeat with remaining chicken and 1 tsp. of the remaining oil. Add remaining oil, carrots, onions and garlic to skillet; cook and stir 3 min. Return chicken to skillet; cook 2 min. or until done, stirring frequently. Remove from heat; cover to keep warm.

DRAIN pasta, reserving 1-1/4 cups of the cooking water. Return pasta to pan. Stir in reserved water and Singles; cook and stir 1 min. or until Singles are completely melted. Add chicken mixture; cook and stir 2 min. or until heated through. Top with Parmesan and parsley.

Kraft Kitchens Tips

Special Extra
For more kick, cook 1 tsp. crushed red pepper with the vegetables and garlic.
Substitute
Substitute boneless pork chops for the chicken.
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