Chicken Vegetable Marinara

3
(6) 4 Reviews
Prep Time
15
min.
Total Time
55
min.
Servings

4 servings, 2 cups (500 mL) each

What You Need

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Make It

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  • Cook and stir bacon in large saucepan on medium heat 4 min. or until crisp. Use slotted spoon to transfer bacon to medium bowl, reserving drippings in pan. Add chicken and seasoning to drippings; cook and stir 4 min. or until chicken is no longer pink. Add to bacon; set aside.
  • Add carrots and onions to saucepan; cook and stir 2 min. Add broth, water, pasta sauce and pasta; stir. Bring to boil on high heat; simmer on medium-low heat 12 min. Stir in zucchini and chicken mixture; simmer 8 to 10 min. or until pasta and vegetables are tender and chicken is done.
  • Top with cheese.

Special Extra

For spicier flavour, add 1/2 tsp. crushed red pepper with the pasta sauce.

Servings

  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This great-tasting meal is sure to become a new family favourite. As a bonus, the carrots provide an excellent source of vitamin A and the cheese a good source of calcium.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 12g
Saturated fat 4.5g
Cholesterol 80mg
Sodium 1030mg
Carbohydrate 50g
Sugars 15g
Protein 42g
   
Vitamin A 110 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • virginiabell | Tue, Nov 8 2011 11:12 AM

    It was okay. Needed a lot more flavouring. Kind of bland I thought though having different ingredients.

  • vicrine | Mon, Mar 7 2011 9:46 AM

    This was great! The whole family loved it. Thanks, Kraft.

  • 11babyboo12 | Mon, Jan 17 2011 12:09 PM

    easy to make & a very good outcome, i would add the red pepper flakes for a little bit more flavour, a definite make a again dish

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