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4 servings, 2 cups (500 mL) each
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For spicier flavour, add 1/2 tsp. crushed red pepper with the pasta sauce.
This great-tasting meal is sure to become a new family favourite. As a bonus, the carrots provide an excellent source of vitamin A and the cheese a good source of calcium.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.