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4 servings, 1-3/4 cups each
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For spicier flavor, add 1/2 tsp. crushed red pepper to cooked carrots in saucepan along with the broth, pasta sauce and pasta.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.