Chicken Vegetable Soup with Orzo

5
(1) 1 Review
Prep Time
25
min.
Total Time
40
min.
Servings

10 servings, about 1 cup each

This Chicken Vegetable Soup with Orzo tastes like you spent hours making it in the kitchen. In fact, the prep time is only 25 minutes. Pretty good, huh?

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What You Need

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Make It

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  • Heat dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.
  • Add pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.
  • Serve topped with cheese.

Serving Suggestion

Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Servings

  • 10 servings, about 1 cup each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 1 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Meat (L)

Nutrition Bonus

In addition to adding both color and flavor to this satisfying soup, the carrots are also high in vitamin A. Eating right never tasted so good!

Nutritional Information

Serving Size 10 servings, about 1 cup each
AMOUNT PER SERVING
Calories 150
% Daily Value
Total fat 4.5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 580mg
Carbohydrate 13g
Dietary fiber 2g
Sugars 2g
Protein 15g
   
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 8 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • abbyz2000 |

    Loved it! I used 6 cups of bouillon instead of 8. Used frozen broccoli and corn instead of the recommended veggies. Husband said make it again, 4 yr old liked it too.

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