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Main dishes

Chicken Vegetable Soup with Orzo

Chicken Vegetable Soup with Orzo recipe
photo by:kraft
This Chicken Vegetable Soup with Orzo tastes like you spent hours making it in the kitchen. In fact, the prep time is only 25 minutes. Pretty good, huh?
time
prep:
25 min
total:
40 min
servings
total:
10 servings, about 1 cup each

What You Need

1/4
cup  KRAFT Zesty Italian Dressing
4
cloves  garlic, minced
2
qt.  (8 cups) fat-free reduced-sodium chicken broth
1
lb.  boneless skinless chicken breasts
2
 carrots, peeled, sliced
2
stalks  celery, chopped
2
 bay leaves
1/2
cup  orzo pasta, uncooked
1
cup  frozen peas
1/4
cup  chopped fresh parsley
1/2
cup  KRAFT Grated Parmesan Cheese

Make It

HEAT dressing in Dutch oven or stockpot on medium heat. Add garlic; cook and stir 2 min. Add next 5 ingredients. Bring to boil; simmer on medium-low heat 5 min.

ADD pasta and peas; simmer 15 min. or until pasta is tender and chicken is done (165°F). Remove and discard bay leaves. Remove chicken; cut into bite-size pieces. Return to soup along with the parsley; stir. Cook 1 min.

SERVE topped with cheese.

Kraft Kitchens Tips

Serving Suggestion
Serve with a mixed green salad tossed with your favorite KRAFT Lite Dressing.
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