Chicken and Vegetable Stew

Very good. A little bit time consuming to get it all put together. I haven't tried the leftovers yet but looking forward to it.

Ok, so I already rated this, but since I can't edit my rating I'm adding a new one. This has been one of my favorit recipes!! I love it, but it's one of those it's WAY better as leftovers!! I don't understand, it just is!!

Love this recipe! I add garlic pepper to the chicken and use Italian stewed tomatoes. I also add mushrooms. My husband and I both love it!

Everyone loved it! Pretty easy,and lots of fresh veggies. Definitely will make again.

If I could rate this with more than five stars, I definitely would! This recipe was great. We used breasts instead of thighs, yellow squash instead of carrots, and corn starch instead of flour and it was excellent. I also thought that it could turn out a little bland, so I sprinkled yellow curry and red pepper in the corn starch and a little more curry to the veggies and it turned out great. I served it over long grain wild rice and this was a big hit with my hubby who hates veggies.

I added garlic and Italian seasonings to make this dish more flavorful. My 8 year old tossed some grated parmesan on the top and thought it was great!

I used Italian marinated chicken and thought it was awesome! My husband thinks we should add mushrooms next time.

I added squash and sweet potatoes instead of artichoke. I also added Italian seasoning to the flour and the stew itself. It's a great dish full of veggies but make sure to add some kind of seasoning.

I had made this for some guests last night for dinner, it was a big hit! I added paprika and organo to it. Everyone had to have the recipe. will be making this again.

very easy. made it with breast meat and thigh together, Added cayenne pepper and thyme. Am making it again with curry instead this time and sweet potato for an Indian flavor. lower carb stew.