Comida Kraft
Recipe Box

Chicken and Veggie Fajitas

Chicken and Veggie Fajitas is rated 4.0 out of 5 by 24.
Prep Time
15
min.
Total Time
30
min.
Servings

4 servings

Turn dinner into a Mexican fiesta by filling tortillas with a tasty mix of chicken, broccoli, red peppers, salsa and Cheddar.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add garlic; cook and stir 2 min. Add chicken and onions; cook 5 to 6 min. or until chicken is done.
  • Stir in broccoli, peppers and salsa; cook 5 min. or until heated through, stirring occasionally.
  • Spoon onto tortillas; top with cheese. Roll up.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with additional salsa and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Servings

  • 4 servings

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious
  • Diabetes Center

Diabetes Center

  • Carb Choices: 2 Carb Choice

Diet Exchange

  • 1 Starch
  • 2 Vegetable
  • 4 Meat (L)
  • 1/2 Fat

Nutrition Bonus

This colorful main dish is as delicious as it is nutritious. The combination of broccoli and red peppers is not only rich in vitamin C, but it also provides a good source of vitamin A.

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 340
Total fat 12g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 600mg
Carbohydrate 26g
Dietary fiber 4g
Sugars 4g
Protein 33g
% Daily Value
Vitamin A 35 %DV
Vitamin C 80 %DV
Calcium 30 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I make this for me and my family about once a week it is one of our faviortes my son says this is... I make this for me and my family about once a week it is one of our faviortes my son says this is one of his all time faviortes and ask for it often i think he could eat it more and more maybe every other day he really likes it we all like it very much very good food . thanks for shareing this.
Date published: 2002-10-26
Rated 4 out of 5 by from I live in an apt. I live in an apt. with 5 other college girls. We each have our own dinner night, and they loved this one. It was fast, colorful, healthy and absolutely delicious. Thanks for the recipe.
Date published: 2002-11-08
Rated 5 out of 5 by from We don't care for broccoli, so we substituted green peppers. We don't care for broccoli, so we substituted green peppers. The recipe is just what I need - quick and easy. Very filling and flavorful. Kids can help making this, too.
Date published: 2002-10-04
Rated 4 out of 5 by from This recipe was very easy to prepare and cook. This recipe was very easy to prepare and cook. It came out very good and was filling. It would have been even better with a little sour cream.
Date published: 2003-04-12
Rated 4 out of 5 by from I will definitely try this recipe soon. I will definitely try this recipe soon. Just looking at it makes my mouth water - I know it will come out delicious!!
Date published: 2002-10-01
Rated 5 out of 5 by from easy and Quick to make and very delicious my family loved it thats all they talked about after... easy and Quick to make and very delicious my family loved it thats all they talked about after diner
Date published: 2002-10-16
Rated 3 out of 5 by from we are on low carb diet, so I would serve thjis without the shells and add sour cream. we are on low carb diet, so I would serve thjis without the shells and add sour cream.
Date published: 2002-10-18
Rated 5 out of 5 by from Quick and delicious! Quick and delicious! Substitute any veggies that you like or that are in season!
Date published: 2010-06-06
  • 2016-08-23T10:15CST
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