Chicken and Veggie Pasta with VELVEETA®

Name: Chicken and Veggie Pasta with VELVEETA®
Prep time: 30 min
Total time: 30 min
Yield: 6 servings
Ingredients: 2-1/2 cups penne rigate pasta , uncooked; 1-1/2 cups frozen mixed vegetables (broccoli, carrots, red peppers); 3 cups chopped rotisserie chicken; 6 oz. VELVEETA® , cut into 1/2-inch cubes; 1/2 tsp. dried Italian seasoning; 1 cup halved grape tomato es; 2 Tbsp. KRAFT Grated Parmesan Cheese

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Recipe by Kraft

Prep Time

30
min.

Total Time

30
min.

Servings

6 servings

Make cooking easy tonight with this Chicken and Veggie Pasta with VELVEETA. What more could you ask for than pasta, chicken, vegetables and cheesy VELVEETA?

What You Need

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2-1/2 cups penne rigate pasta, uncooked
1-1/2 cups frozen mixed vegetables (broccoli, carrots, red peppers)
3 cups chopped rotisserie chicken
6 oz. VELVEETA®, cut into 1/2-inch cubes
1/2 tsp. dried Italian seasoning
1 cup halved grape tomatoes
2 Tbsp. KRAFT Grated Parmesan Cheese

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Make It

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Cook pasta as directed on package, omitting salt and adding vegetables to the boiling water for the last 5 min.; drain. Return pasta mixture to saucepan.
Add chicken, VELVEETA and seasoning; stir. Cook 5 min. or until VELVEETA is completely melted, stirring frequently.
Stir in tomatoes and Parmesan.

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Kitchen Tips
Nutrition

Substitute

Prepare using your favorite small pasta.

Family Fun

Substitute any frozen vegetable blend for the broccoli, carrots, red peppers blend. Let the kids choose their favorite variety to use in this one-pot dinner!

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	390

Total fat	15g
Saturated fat	7g
Cholesterol	95mg
Sodium	650mg
Carbohydrate	37g
Dietary fiber	2g
Sugars	5g
Protein	25g
% Daily Value
Vitamin A	30 %DV
Vitamin C	4 %DV
Calcium	30 %DV
Iron	10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.