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Main dishes

Chicken & White Bean Stew

Chicken & White Bean Stew recipe
photo by:kraft
To make it my own I added chopped potatoes along with roasted tomatoes and roasted red peppers. I also added fresh baby spinach at the end. Absolutely delicious. The fam...read more
posted by
butterflygirl12
on 9/10/2013
time
prep:
30 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
small  onion, chopped
1/4
cup  KRAFT Lite House Italian Dressing
1
lb.  boneless skinless chicken breasts, cut into 1-inch pieces
2
cloves  garlic, minced
1
can  (14.5 oz.) diced tomatoes, undrained
1
tsp.  dried basil leaves
1
can  (15 oz.) no-salt-added navy beans, drained
1/2
cup  KRAFT 2% Milk Shredded Mozzarella Cheese

Make It

COOK onions in dressing in medium saucepan on medium heat 3 min., stirring occasionally. Add chicken and garlic; cook 5 min. or until chicken is no longer pink, stirring occasionally. Stir in tomatoes and basil; simmer 8 min. or until chicken is done.

ADD beans; stir. Cook 2 min. or until heated through, stirring occasionally.

SERVE topped with cheese.

Kraft Kitchens Tips

Note
Using no-salt-added beans eliminates the rinsing step of the beans. And as a bonus, the beans add nice texture to this hearty stew.
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