Chicken and Zucchini in Mustard Sauce - Kraft Recipes Top
Comida Kraft
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Chicken and Zucchini in Mustard Sauce

Prep Time
Total Time

4 servings

Maximize your efficiency with Chicken and Zucchini in Mustard Sauce. This chicken and zucchini recipe is a delicious recipe to serve on busy evenings.

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What You Need

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Make It

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  • Mix first 3 ingredients until blended.
  • Heat 1 tsp. oil in large nonstick skillet on medium heat. Add peppers; cook and stir 1 min. Add zucchini and 2 tsp. onions; cook and stir 3 min. or until crisp-tender. Remove vegetables from skillet; cover to keep warm.
  • Heat remaining oil in skillet. Add chicken; cook and stir 3 to 4 min. or until no longer pink. Return vegetables to skillet. Add sour cream mixture; mix well. Cook and stir 1 min. or until chicken is done and sour cream mixture is heated through. (Do not allow sour cream mixture to come to boil.) Remove from heat.
  • Sprinkle with remaining onions.

Special Equipment Needed

Serving Suggestion

Serve over hot cooked noodles or rice.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 190
Total fat 11g
Saturated fat 4g
Cholesterol 65mg
Sodium 230mg
Carbohydrate 7g
Dietary fiber 2g
Sugars 5g
Protein 16g
% Daily Value
Vitamin A 50 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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