Chicken and Zucchini in Mustard Sauce - Kraft Recipes Top
Comida Kraft
Recipe Box

Chicken and Zucchini in Mustard Sauce

Prep Time
Total Time

4 servings

Small chunks of chicken breast and thinly sliced carrots and zucchini make this stir-fry with mustard sauce a fast, delicious weeknight dish.

Read MoreRead Less

What You Need

Showing deals in -1, -1 -1
Show Deals
Change Zip
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • 1. For sauce, in a small bowl stir together yogurt, mustard, and tarragon. Set aside.
  • 2. Spray a wok or large skillet with nonstick spray coating. Heat over medium-high heat. Stir-fry carrot and garlic 1 minute. Add zucchini; stir-fry about 3 minutes more or until vegetables are crisp-tender. Remove from wok.
  • 3. Add oil to hot wok. Stir-fry chicken for 3 to 4 minutes or until no longer pink. Return vegetables to wok. Add sauce to wok; toss to coat all ingredients with sauce. Cook and stir for 1 minute or until heated through.
  • 4. If desired, serve with hot cooked noodles. Makes 4 servings.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 218
Total fat 8g
Cholesterol 74mg
Sodium 313mg
Carbohydrate 6g
Protein 29g
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews