Chicken and Zucchini Skillet

Name: Chicken and Zucchini Skillet
Prep time: 10 min
Total time: 55 min
Yield: Makes 6 servings.
Ingredients: 1/2 cup KRAFT Zesty Italian Dressing , divided; 1 whole chicken (3-1/2 lb.), cut into 8 pieces; 2 cans (15 oz. each) navy or great Northern beans , drained, rinsed; 5 small zucchini , cut into 1/4-inch slices (about 4 cups); 3 cups hot cooked rice; 1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Recipe by Kraft

Prep Time

10
min.

Total Time

55
min.

Servings

6 servings

Experience delicious flavor when you prepare this Chicken and Zucchini Skillet. This Chicken and Zucchini Skillet is a quick and easy weeknight dish.

What You Need

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1/2 cup KRAFT Zesty Italian Dressing, divided
1 whole chicken (3-1/2 lb.), cut into 8 pieces
2 cans (15 oz. each) navy or great Northern beans, drained, rinsed
5 small zucchini, cut into 1/4-inch slices (about 4 cups)
3 cups hot cooked rice
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

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Make It

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Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on both sides. Remove from skillet; cover to keep warm.
Add remaining 1/4 cup dressing and beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180°F), stirring occasionally and mashing beans to thicken sauce as desired.
Stir in zucchini; cook 10 min. or until tender, stirring occasionally. Spoon chicken mixture over rice on large serving platter. Sprinkle with cheese.

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Kitchen Tips
Nutrition

Food Facts

Zucchini is a popular summer squash shaped like a cylinder. It can range in color from very light to very dark. Pick small zucchini since their skin is thinner and more tender than larger ones. Select unblemished zucchini that are vibrant in color.

Special Extra

Add 2 slices finely chopped OSCAR MAYER Bacon with the beans.

Jazz it Up!

Stir in 1 tsp. granulated chicken flavor bouillon along with dressing and beans.

Servings

6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories	630

Total fat	25g
Saturated fat	8g
Cholesterol	110mg
Sodium	670mg
Carbohydrate	53g
Dietary fiber	8g
Sugars	3g
Protein	47g
% Daily Value
Vitamin A	10 %DV
Vitamin C	15 %DV
Calcium	30 %DV
Iron	30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.