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For a thicker chili, add 1 can (6 oz.) tomato paste with the pasta sauce and broth.
Make it meatless tonight with this low-fat, low-calorie chili. The chickpeas contain fiber and the roasted red peppers provide both vitamins A and C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.