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Appetizers

Chickpea and Feta Dip

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Chickpea and Feta Dip recipe
photo by:kraft
time
prep:
15 min
total:
15 min
servings
total:
3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each
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What You Need

2
cans  (15 oz. each) chickpeas (garbanzo beans), drained, rinsed
2/3
cup  ATHENOS Traditional Crumbled Feta Cheese, divided
1/3
cup  drained roasted red pepper strips, divided
1
clove  garlic
3
Tbsp.  extra virgin olive oil
1
tsp.  toasted sesame oil
 Juice of 1/2 lemon
 TRISCUIT Crackers

Make It

PLACE chickpeas, 1/2 cup cheese, 1/4 cup peppers and next 4 ingredients in the bowl of a food processor; blend until smooth.

SPOON into serving bowl. Top with remaining cheese and peppers. Serve with TRISCUIT Crackers.

Kraft Kitchens Tips

Substitute
Serve with TRISCUIT Thin Crisps or WHEAT THINS Crunch Stix – Honey Wheat.
Serving Suggestion
Serve with cut-up vegetable dippers in addition to the crackers.
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