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3 cups dip or 24 servings, 2 Tbsp. dip and 6 crackers each
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Serve with thin woven wheat crackers.
Serve with cut-up vegetable dippers in addition to the crackers.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.