Chickpea and Feta Flatbread - Kraft Recipes Top
Comida Kraft
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Chickpea and Feta Flatbread

Prep Time
Total Time

4 servings, 1/2 topped flatbread each

Try a tasty vegetarian feta flatbread topped with chickpeas, cilantro and lime juice. Make this Chickpea and Feta Flatbread even tastier with tortilla strips and sliced banana peppers.

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What You Need

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Make It

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  • Heat oven to 425°F.
  • Place naan in single layer on baking sheet. Bake 7 min.
  • Meanwhile, combine chickpeas, cheese, lime zest and dressing.
  • Spread chickpea mixture onto naan.
  • Bake 3 to 5 min. or until edges are golden brown and topping is heated through.
  • Sprinkle with cilantro.

Special Equipment Needed


Substitute fresh parsley for the cilantro.

Special Extra

Drizzle lightly with fresh lime juice before serving.

Special Extra

Top with tortilla strips, and sliced banana peppers or sliced roasted yellow peppers.


  • 4 servings, 1/2 topped flatbread each

Nutritional Information

Serving Size 4 servings, 1/2 topped flatbread each
Calories 340
Total fat 13g
Saturated fat 5g
Cholesterol 20mg
Sodium 820mg
Carbohydrate 44g
Dietary fiber 5g
Sugars 3g
Protein 15g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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