KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Salads & sides

Chickpea Salad with Spiced Almonds

Chickpea Salad with Spiced Almonds recipe
photo by:kraft
Es sabrosisima,y facil de hacer....me encanto.La naranja y el aderezo le dan un sabor muy rico.Ademas es nutritiva.
posted by
 a cook
on 9/27/2007
time
prep:
5 min
total:
25 min
servings
total:
8 servings, 1 cup each
Magazine Acquisition

What You Need

1/2
cup  PLANTERS Sliced Almonds
1/4
cup  sugar
1/4
tsp.  ground red pepper (cayenne)
6
cups  torn lettuce
1
 red bell pepper, cut into strips
1
can   (15 oz.) chickpeas (garbanzo beans), rinsed
6
slices  OSCAR MAYER Bacon, cooked, crumbled
1
 navel orange, sectioned
1/3
cup  KRAFT Zesty Italian Dressing

Make It

COOK and stir first 3 ingredients in small skillet on medium-high heat 4 to 5 min. or until nuts are caramelized. Spread onto large sheet of waxed paper; cool completely.

COMBINE all remaining ingredients except dressing in large bowl; mix lightly. Add dressing; toss to coat.

TOP with nuts.

Kraft Kitchens Tips

Make Ahead
Prepare as directed except do not add the bacon, dressing or nuts. Refrigerate up to 8 hours. Toss with bacon and dressing just before serving. Top with nuts.
Substitute
Substitute PLANTERS Walnut Halves or coarsely chopped PLANTERS Walnuts for the almonds.
K:53813v0E:107392
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email