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To save time, prepare using cut-up fresh vegetables purchased from the produce section or salad bar of your supermarket.
Make it meatless with this low-fat, low-calorie, low-sodium meal. The carrots are high in vitamin A, and the red and yellow peppers provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.