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Stir in 1/4 to 1/2 tsp. crushed red pepper with the peppers, chickpeas and 1/2 cup dressing. Or, stir in 1 Tbsp. chopped fresh basil or parsley just before serving.
Sugar snap peas are a cross between the common English pea and snow peas. Both the pod and peas inside are edible. Choose pods that are plump, crisp and bright green. Before using, snap off the stem ends, pulling to remove any strings.
Looking for a pasta salad that can help you eat right? This colorful side provides a good source of fiber from the whole wheat pasta and chickpeas. And as a bonus, the red peppers and snap peas team up to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.