KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Chik'n Chalupa

Chik'n Chalupa recipe
photo by:kraft
This is my lunch this week and it is so good! I'm using a different brand of chik'n patties and I'm mixing one with spinach leaves along with the olives, tomatoes and refr...read more
posted by
 a cook
on 5/8/2006
time
prep:
15 min
total:
15 min
servings
total:
4 servings

What You Need

1
pkg.   (10 oz.) frozen BOCA Spicy Chik’n Veggie Patties
4
  corn tostada shells (6 inch)
1
cup   refried black beans, warmed
1
cup   shredded lettuce
2
 plum tomatoes, chopped
1/4
cup  pitted black olives, sliced
1/4
cup  KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
2
Tbsp.   chopped onions

Make It

COOK patties as directed on package. Cut each patty into quarters.

SPREAD tostada shells with beans.

TOP with quartered patties and remaining ingredients.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Warm the Beans
Microwave beans in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
Substitute
Prepare using BOCA Meatless Original Chik'n Patties.
Substitute
Substitute TACO BELL® 99% Fat Free Refried Beans for the black beans.
K:41754v0:61872
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email