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Chik'n Chalupa

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Chik'n Chalupa recipe
photo by:kraft
This is my lunch this week and it is so good! I'm using a different brand of chik'n patties and I'm mixing one with spinach leaves along with the olives, tomatoes and refr...read more
posted by
 a cook
on 5/8/2006
time
prep:
15 min
total:
15 min
servings
total:
4 servings
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What You Need

1
pkg.   (10 oz.) frozen BOCA Spicy Chik’n Veggie Patties
4
  corn tostada shells (6 inch)
1
cup   refried black beans, warmed
1
cup   shredded lettuce
2
 plum tomatoes, chopped
1/4
cup  pitted black olives, sliced
1/4
cup  KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
2
Tbsp.   chopped onions

Make It

COOK patties as directed on package. Cut each patty into quarters.

SPREAD tostada shells with beans.

TOP with quartered patties and remaining ingredients.

TACO BELL® and HOME ORIGINALS® are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Warm the Beans
Microwave beans in microwaveable bowl on HIGH 1 min. or until heated through, stirring after 30 sec.
Substitute
Prepare using BOCA Meatless Original Chik'n Patties.
Substitute
Substitute TACO BELL® HOME ORIGINALS® 99% Fat Free Refried Beans for the black beans.
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