Chik'n Reuben Sandwich - Kraft Recipes Top
Comida Kraft
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Chik'n Reuben Sandwich

Prep Time
Total Time

1 serving

If you have a BOCA Original Chik'n Veggie Patty on hand, then this toasty, tangy Reuben sandwich could be in your immediate future. (And should be, too!)

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What You Need

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Make It

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  • Cook patty in medium nonstick skillet as directed on package, adding sauerkraut to the skillet for the last minute and stirring sauerkraut occasionally.
  • Top patty with cheese; cover. Cook 1 min. or until cheese is melted and sauerkraut is heated through.
  • Spread 1 toast slice with dressing; top with sauerkraut, patty and remaining toast slice.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit and a side salad to round out the meal.

Special Extra

For a colorful change of pace, prepare using marble rye bread.


Substitute 2 tsp. GREY POUPON Country Dijon Mustard for the dressing.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 410
Total fat 13g
Saturated fat 4g
Cholesterol 15mg
Sodium 1270mg
Carbohydrate 52g
Dietary fiber 8g
Sugars 5g
Protein 22g
% Daily Value
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 25 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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