Main dishes

Chilaquiles El Rancho Merlita

photo by:kraft

I made this for a breakfast at church this past Sunday. It was soo good!! And really easy to make. I received lots of requests for the recipe. One of the best things abo...read more

posted by

lynette41

on 8/30/2012

time

prep:

15 min

total:

9 hr 5 min

servings

total:

8 servings

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What You Need

eggs

cup milk

container (16 oz.) BREAKSTONE'S or KNUDSEN Cottage Cheese

pkg. (8 oz.) KRAFT Shredded Cheddar Cheese

corn tortillas (6 inch), cut into 1-inch pieces

can (4 oz.) chopped green chiles, undrained

1/2

cup chopped fresh cilantro

green onions, thinly sliced

Make It

WHISK eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.

REFRIGERATE at least 8 hours or overnight.

HEAT oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Serving Suggestion

Serve with your favorite steamed vegetable.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.

Variation

Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.