Chilaquiles El Rancho Merlita - Kraft Recipes Top
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Chilaquiles El Rancho Merlita

Prep Time
Total Time

8 servings

Our Chilaquiles el Rancho Merlita is a savory, chile-studded egg bake that bakes up puffy, golden brown and delicious.

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What You Need

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Make It

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  • Whisk eggs and milk in large bowl until blended. Add remaining ingredients; mix well. Pour into 2 (9-inch) pie plates sprayed with cooking spray.
  • Refrigerate at least 8 hours or overnight.
  • Heat oven to 350ºF. Bake chilaquiles, uncovered, 50 min. or until puffed and golden brown.

Special Equipment Needed

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Serving Suggestion

Serve with your favorite steamed vegetable.

Special Extra

Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.


Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 320
Total fat 18g
Saturated fat 9g
Cholesterol 230mg
Sodium 520mg
Carbohydrate 19g
Dietary fiber 2g
Sugars 4g
Protein 21g
% Daily Value
Vitamin A 20 %DV
Vitamin C 10 %DV
Calcium 35 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I made this for a breakfast at church this past Sunday. I made this for a breakfast at church this past Sunday. It was soo good!! And really easy to make. I received lots of requests for the recipe. One of the best things about this recipe is that it can be meatless (just follow the recipe), or you can add meat if needed. I made one pie plate vegetarian, and added sausage to the bottom of the other before adding the egg mixture. I will definitely make this again!!
Date published: 2012-08-30
Rated 4 out of 5 by from This was very good. This was very good. I did make a couple of minor adjustments. I used taco seasoned shredded cheese and 1 Tablespoon of dried cilantro instead of the fresh. Will definately make this again.
Date published: 2012-09-23
Rated 5 out of 5 by from Family loved it and great leftover cold! Delicious, easy, great leftover and don't think the family noticed there was no meat! Not really, but they had a second serving. Great with a side salad.
Date published: 2017-07-09
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