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Serve with your favorite steamed vegetable.
Serve topped with BREAKSTONE'S or KNUDSEN Sour Cream and TACO BELL® Thick & Chunky Salsa.
Prepare as directed, substituting one 13x9-inch baking dish for the two pie plates and increasing the baking time to 55 min. or until puffed and golden brown.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was very good. I did make a couple of minor adjustments. I used taco seasoned shredded cheese and 1 Tablespoon of dried cilantro instead of the fresh. Will definately make this again.
I made this for a breakfast at church this past Sunday. It was soo good!! And really easy to make. I received lots of requests for the recipe. One of the best things about this recipe is that it can be meatless (just follow the recipe), or you can add meat if needed. I made one pie plate vegetarian, and added sausage to the bottom of the other before adding the egg mixture. I will definitely make this again!!