Chilaquiles-Stuffed Chicken Breasts

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6 servings

These Chilaquiles-Stuffed Chicken Breasts are a revelation: Moist, flavorful and bursting with chile-spiked tomato sauce, garlic and onions.

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What You Need

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Make It

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  • Heat oil in large skillet on medium heat. Add onions and garlic; cook and stir 1 min. Add tomato sauce, chiles and cilantro; cook 5 min. or until heated through, stirring occasionally. Reserve 1/3 cup sauce. Add chips to remaining sauce in skillet; stir to coat with sauce. Cool.
  • Place chicken breasts, top-sides down, on work surface; top with tortilla chip mixture and 1 cup cheese. Roll up tightly, starting at one short end of each.
  • Place 1 stuffed chicken breast, seam-sides down, on center of each of 6 large sheets heavy-duty foil; wrap tightly to make packet. Add to large pan of boiling water; cover. Simmer on medium-low heat 18 to 20 min. or until chicken is done (165°F). Remove packets from water. Cool 5 min.
  • Transfer chicken to plate; pour juices from packets into saucepan. Stir in reserved tomato sauce mixture; cook on medium heat until heated through. Serve over chicken; sprinkle with remaining cheese.


Substitute 2-1/2 cups jarred or homemade green sauce of your choice for the tomato sauce, onions, garlic and cilantro. Reserve 1/3 cup; heat remaining sauce and add tortilla chips. Continue as directed.

Serving Suggestion

Serve with prepared KOOL-AID Tropical Fruit Flavored Sugar-Sweetened Soft Drink Mix.


  • 6 servings

Nutritional Information

Serving Size 6 servings
Calories 350
% Daily Value
Total fat 14g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 940mg
Carbohydrate 21g
Dietary fiber 3g
Sugars 5g
Protein 35g
Vitamin A 15 %DV
Vitamin C 15 %DV
Calcium 25 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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