Chilaquiles Torte - Kraft Recipes Top
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Chilaquiles Torte

Prep Time
Total Time

8 servings

This Chilaquiles Torte truly makes a beautiful presentation at the table. And as gorgeous as it is, it tastes even better!

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What You Need

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Make It

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  • Whisk eggs, 3/4 cup salsa and milk in large bowl until well blended. Stir in chips, 1 cup cheese and 1/4 cup onions; cover. Refrigerate at least 8 hours.
  • Heat oven to 375ºF. Cover outside of 9-inch springform pan with heavy-duty foil; spray inside with cooking spray. Pour egg mixture into prepared pan.
  • Bake, uncovered, 45 min. or until center is set. Top with remaining cheese; bake 5 min. or until cheese is melted.
  • Top with remaining onions and tomatoes. Serve with remaining salsa and sour cream.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit, such as sliced orange wedges, strawberries and grapes.

Special Extra

Add chopped jalapeño or serrano chiles (seeded if desired) to the egg mixture for an extra kick!

Make Ahead

Recipe is best when made ahead. However, it can be assembled and baked immediately. Tortilla chips will be a bit crunchier.


Prepare using red salsa.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 300
Total fat 19g
Saturated fat 8g
Cholesterol 305mg
Sodium 590mg
Carbohydrate 16g
Dietary fiber 2g
Sugars 2g
Protein 16g
% Daily Value
Vitamin A 20 %DV
Vitamin C 4 %DV
Calcium 25 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from great recipe I added 1lb. hot breakfast sausage and a few leftover beans and substituted homemade meatless green chili enchilada sauce for the salsa. I could not find my spring form pan so I cooked it in a 10" nonstick skillet for a shorter time. It was great. looked beautiful flipped out on a platter and fed an army. Oh yes I used egg beater. I am sure the recipe is great as written but it is oh so delish when you make it your own. We had this for breakfast with fruit for house guests. I will share this with my sister who runs her home as a B&B.
Date published: 2017-01-27
Rated 5 out of 5 by from I loved this recipe. I loved this recipe. My family has already asked that it be made again w jalapeno peppers added
Date published: 2014-10-01
Rated 5 out of 5 by from I made it with smoked sausage but it was hard to keep lit. I made it with smoked sausage but it was hard to keep lit.
Date published: 2016-01-20
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