Chile-Lime Pork Tortas - Kraft Recipes Top
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Chile-Lime Pork Tortas

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Heat oven to broil.
  • Place roll halves, cut sides up, on baking sheet; cover bottom halves of rolls with cheese. Broil, 4 inches from heat, 1 to 2 min. or until cheese is melted and rolls are lightly toasted. Remove from broiler.
  • Mash avocado in medium bowl. Add aioli; mix well. Spread onto cut sides of tops of rolls.
  • Slice Chile-Lime Pork Roast; place on bottom halves of rolls. Cover with tomatoes and tops of rolls.

Special Equipment Needed

Special Extra

For a touch of spice, add a few CLAUSSEN Hot & Spicy Pickle Chips to each sandwich.

Storage Know-How

Mash the remaining avocado half, then mix with 1 tsp. lime juice or lemon juice. Spoon into airtight container or freezer-weight resealable plastic bag. Refrigerate up to 24 hours or freeze up to 1 month. If frozen, thaw in refrigerator overnight before using as desired.

Food Facts

For more authentic tortas, prepare recipe using bolillo rolls. These rolls are crunchy on the outsides and soft on the insides - similar to French bread rolls. Traditionally made in Mexico, bolillo rolls can be found in larger supermarkets and in most Mexican markets.

Serving Suggestion

Serve with a side of black beans.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 630
Total fat 30g
Saturated fat 9g
Cholesterol 90mg
Sodium 1010mg
Carbohydrate 54g
Dietary fiber 4g
Sugars 11g
Protein 32g
% Daily Value
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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